Seafood Cooking Class - For 2 People
Learn wonderful ways with seafood at the Auckland Fish Market... cook up a storm and then dine on a sumptuous seafood meal topped off with a complimentary glass of wine.Choose from a superb range of classes taught by professional chefs, including - Seafood BBQ, Filleting Workshop, Tuscan Seafood, Prawns Prawns Prawns and Seafood & Wine Matching. Plus, classes with guest chefs such as Peta Matthias, Anabel Langbein, Kate Fay (Cibo and Rice), Shane Yardley (George and Euro), Geoff Scott (Hunting Lodge, Hilton Hotel and Vinnies), Maureen Maxwell ( Bees On-line and Matua Valley Wines), Kit Perera and Jenny Yee. First watch the professional demonstrate a selection of dishes, then cook up the sumptuous meal in small groups and finish off by dining on your delicious creation with a glass of wine.Extensive range of seafood classes.
Celebrity and guest chefs.
Cook up a storm, then dine on a sumptuous seafood meal.